Its location near the Serra de Montejunto makes Quinta do Gradil a unique place, where customers can come, relax and taste some of the region’s best wines. It is tried to strengthen this symbiosis, specifically with the environment that surrounds us and the different activities offered by the region.
The old granary, formerly used for storing cereals, is today a gastronomical retreat, a space where it is possible to appreciate the region’s typical cuisine, well accompanied by the wines of Quinta do Gradil.
The ambience inside offers a fusion between comfort, elegance and rustic charm. The interior decoration used appeals to feelings and emotions, recount stories from the past, and inspires you to try out the different nectars on offer. The walls are adorned with works by Portuguese artists such as José de Guimarães and Mário Vitória, and the dishes are laden by Chef Daniel Sequeira.